Thai Indy Restaurant Menu (2025 Update)

Fried rice with your choice of meat, egg, onions, carrots, green onions and tomatoes.

Fried rice with your choice of meat, egg, onions, green beans, bell peppers and basil.

Fried rice with chicken and shrimp, egg, onions, raisin, peas, carrots, pineapple, green onions, tomatoes and cashew nuts.

Fried rice with crab meat, egg, onions, carrots, green onions and tomatoes.

Fried rice with chicken and shrimp, egg, onions, raisin, peas, carrots, pineapple, green onions, tomatoes, cashew nuts and curry powder.

Crispy chicken tender served with French fries.

Chicken nuggets served with French fries.

Fried rice with choice of chicken, pork with egg, peas and carrots.

Crispy chicken tender served with French fries and fried rice.

Rice paper wrap with fresh vegetable and choice of chicken, tofu, or shrimp served with peanut sauce and sweet and sour sauce.

Fresh mixed vegetable battered and fried.

Fried wonton served with chicken filling.

Fried tofu served with sweet and sour sauce.

Fried shrimp in the spring roll wrap.

Calamari ring tossed in seasoned flour deep fried golden mixed in thai sweet chili garlic sauce.

Fried chicken wings served with sweet chili sauce.

Vegetable spring roll deep fried serve with sweet and sour sauce.

Crab meat, cream cheese, green onions and onions in wonton wrap.

Steamed soft wonton filled with ground pork, shrimp and carrot.

Marinated chicken grilled served with peanut sauce and cucumber salad.

Shrimp and scallops stir-fried in the sweet chili paste sauce with onions, bell peppers, carrots, green onions and a bed of sliced cabbage.

Shrimp and chicken in red curry pastes mixed with coconut milk and mango, carrots, green beans, bell peppers, tomatoes and basil.

Roasted duck stir-fried with onions, bell peppers, carrots, green beans and basil leaves in the spicy basil sauce.

Chicken or shrimp battered deep fried with the bed of mix vegetable (broccoli, carrots, cabbage, bell peppers and peas) and topped with a special volcano sauce served on hot plate.

Grilled salmon topped with homemade basil sauce stir fried with bell peppers, onions, carrots, green beans and basil.

Sauteed fresh asparagus mixed with shrimp, scallops, calamari, carrots and bell peppers in chili and garlic sauce.

Shrimp, scallop and squid onions, bell papers, carrots, celery and green onions.

Mixed seafood (shrimp, scallop, squid and mussels) stir fried in the homemade basil sauce with green beans, onions, bell peppers, carrots and basil.

Grilled marinated boneless chicken with homemade garlic sauce in the bed of mixed vegetable stir-fried broccoli, carrots, cabbages, green beans, mushroom, baby corn, water chestnut, onions, bell peppers, celery, green onions and beansprouts.

Fried tilapia filet and topped with choice of sauce three flavor sauces (sweet, sour and spicy) served with the bed of mix vegetables. (Broccoli, cabbage, peas, bell peppers and carrots) basil sauce with onions, bell peppers, carrots, green beans and basil. Choo chee sauce [curry sauce] served with bell papers and the bed of mix vegetable.

Mixed seafood (shrimp, scallop, squid and mussels) cooked in panang curry sauce, bell peppers and bed of slice cabbage served on hot clay pot.

Mixed seafood (shrimp, scallop, squid and mussels) cooked in green curry sauce, green beans, bell peppers, carrots, onions, and basil.

Grilled salmon topped with panang curry sauce and bell peppers in the bed of mixed vegetable (broccoli cabbage and carrots).

Chicken breast bettered deep fried and cooked in a special homemade orange sauce.

Roasted duck in red curry pastes mixed with coconut milk and pineapple, green beans, carrots, bamboo shoots, bell peppers, tomatoes and basil.

Cooked shrimp mixed with glass noodles, ginger, cabbage, carrots, celery and green onions in the special ginger sauce.

Your choice of sliced meat in green curry paste mix with coconut milk, bell peppers, eggplant, green beans, and basil. Green curry is made from a base of fresh green chilies and herbs, it is hottest curry.

Your choice of sliced meat in red curry paste mix with coconut milks, bell peppers, bamboo shoots, green beans, and basil. Red curry is made from a base of dried chilies and herbs.

Your choice of sliced meat in yellow curry paste mix with coconut milk, potatoes, carrots and onions. Yellow curry is milder favor than red and green curry. The base of curry is turmeric and curry powder.

Your choice of sliced meat in panang curry paste mix with coconut milk, bell peppers and topped with coconut sauce, red peppers and lime leaves. Panang curry similar to red curry but less spicy more sweet and creamier than red curry.

Your choice of sliced meat in mussaman curry paste mix with coconut milk, potatoes, pineapple, carrots, onions and cashew nuts. Mussaman curry paste is base of roasted spices such as cinnamon, cardamom and nut.